Smart Haccp

Food Safety Management
(HACCP Plan) Software

Automate and manage food safety hazards, identify critical control points (CCP)
or preventive control points (PCP) with the builtin risk assessment models through
the power of digital food safety plan.

Automate and manage food safety hazards, identify critical control points (CCP) or preventive control points (PCP) with the builtin risk assessment models through the power of digital food safety plan.

Smart Haccp

Food Safety Management (HACCP Plan) Software

Automate and manage food safety hazards, identify critical control points (CCP)
or preventive control points (PCP) with the builtin risk assessment models through
the power of digital food safety plan.

Hazard Analysis & Control Features

Features that make food safety plans stay ahead with the hazards

HACCP

Digital HACCP

Create your food safety plan in no time with our predefined templates

Process Flow Diagrams

Built In chart components make it easy to draw and design process flow diagrams.

Regulatory Compliance

Meet USDA, FDA, CFIA, Codex and other regulatory food safety plan requirements with our software.

Hazard Database

Built in customisable hazard database improves hazard identification

Smart Linking

Smart Linking of Hazards and Control requirements to our interconnected modules.

CCP/PCP Automation

Automate CCP/PCP determination based on the customisable risk matrix

Dashboard and Reporting

Monitor compliance and trends with our built-in dashboard and customized reporting.

HACCP Reassessment

Review and reassess the HACCP Plan as and when required or based on the schedule

Customized Risk Matrix

Create customisable risk matrix with the built in Risk Templates

How Smart HACCP Works?

Transition from paper-based HACCP plans with these simple steps.

Verification and Validation of HACCP Plan
Select Regulatory body and Risk Matrix
Product and Process Description
Build a Process Flow Diagram
List Ingredients and Associated Hazards
Hazard Identification and Analysis
Determination of Control Points
Establishing Critical Limits
Defining Monitoring and Deviation Protocols
Establishing Documentation Requirements
Select Regulatory body and Risk Matrix
Choose a regulatory body and utilize a risk matrix to design the HACCP plan.
Product and Process Description
Describe the product and its production process characteristics to comprehend the related hazards in each step.
Build a Process Flow Diagram
Create a visual representation of the production process through a process flow diagram.
List Ingredients and Associated Hazards
Identify all ingredients and evaluate possible hazards associated with each.
Hazard Identification and Analysis
Identify and assess the hazards inherent in each stage by utilizing the process flow diagram.
Determination of Control Points
Identify critical control points where measures can be applied to mitigate hazards.
Establishing Critical Limits
Establish appropriate limits for critical control points to ensure hazard control.
Defining Monitoring and Deviation Protocols
Develop protocols for monitoring critical control points and addressing deviations.
Establishing Documentation Requirements
Define the necessary documentation to comply with regulations and support record-keeping.
Verification and Validation of HACCP Plan
Verify and validate the HACCP plan's effectiveness through audits, reviews, and testing.
Product and Process Description
Build a Process Flow Diagram
List Ingredients and Associated Hazards
Hazard Identification and Analysis
Determination of Control Points
Establishing Critical Limits
Defining Monitoring and Deviation Protocols
Establishing Documentation Requirements
Verification and Validation of HACCP Plan
Select Regulatory body and Risk Matrix

How Smart HACCP Works?

Transition from paper-based HACCP plans with these simple steps.

Select Regulatory body and Risk Matrix
Choose a regulatory body and utilize a risk matrix to design the HACCP plan.
Product and Process Description
Describe the product and its production process characteristics to comprehend the related hazards in each step.
Build a Process Flow Diagram
Create a visual representation of the production process through a process flow diagram.
List Ingredients and Associated Hazards
Identify all ingredients and evaluate possible hazards associated with each.
Hazard Identification and Analysis
Identify and assess the hazards inherent in each stage by utilizing the process flow diagram.
Determination of Control Points
Identify critical control points where measures can be applied to mitigate hazards.
Establishing Critical Limits
Establish appropriate limits for critical control points to ensure hazard control.
Defining Monitoring and Deviation Protocols
Develop protocols for monitoring critical control points and addressing deviations.
Establishing Documentation Requirements
Define the necessary documentation to comply with regulations and support record-keeping.
Verification and Validation of HACCP Plan
Verify and validate the HACCP plan's effectiveness through audits, reviews, and testing.
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CUSTOMER FEEDBACK

Our products in our customers' words

Helping customer to succeed by offering our food
safety and quality management software solution. 

Jasper Wyman & Son Shannon Fickett , Director of Quality Assurance

" We have found the software to be very user friendly and intuitive which makes implementation and acceptance by users much easier.








Formagerie Roy Bruno Roy , Owner

"Works like a charm. All the team are very happy to work with. It is easy to use for the production employee and it reduce the time for the verification and control by 30% for the quality control manager. The team of Smartfoodsafe are professional and the support is very quick"





Rogers Poultry Co. Brett Butler, GFSI and HACCP Coordinator

“Smart Food Safe has given our small family run company the ability to expand and grow by taking our Food Safety to the next level. With customers making the push for GSFI certifications, we were lost in the huge requirements to keep our GSFI Food Safety plan up to date."




IE Hospitality and Dry Storage Mill Mara King, Mill General Manager

"SmartFoodSafe is obviously a food safety app built by someone with extensive experience in the food safety industry. The software is intuitive and extremely flexible and has been a great match for our business even though we are using it for both food manufacturing and restaurant applications."




CWD Emily Kornell, Quality Assurance Coordinator

" The simplicity of the software combined with the outstanding customer service experience has significantly enhanced our organization of SQF documents while streamlining the entire auditing process. The Smart Food Safe software is an instant success for us "




Daybreak Kieran McKeown ,General Manager

"Smart Food Safe has brought my food safety program into the digital world. The full support you need to create, manage, and thrive with your food safety program. This software is the future of food safety programs."







Gidney Fisheries Chandan Sharma, Quality Control Manager

“Smartfoodsafe and our company representative interacted at Boston Seafood Show. While I was doing my market research for the product which best suits our business requirements, I had a meeting with Prasant and Thomas where they provided demos for all the modules on their website."




Tippin’s Gourmet Pies, LLC Morgan Baker, Food Safety and Quality Manager

"We chose SmartFoodSafe over other systems because of the variety of modules available that allow us to streamline and digitize our Food Safety and Quality Management system as a whole. The platform is built with an auditor mindset and incorporates functions that would usually require additional programs and/or systems."



Gripon420 Ronaldo Ramsingh, Quality Assurance Person

‘’ They have consistently been timely with all testing we have sent them, but most importantly, the service and knowledge they provide has been exceptional compared to other laboratories, as well as providing solutions to unexpected problems. Smart Lab Application has had many improvements over this time, making sample requests simple and the ability to track the workflow greatly assists us in planning downstream activities’’

Cozy Harbor Seafood Inc. Kevin Burnsteel, Quality Assurance Manager

"We opted to go with the Smart Food Safe platform after researching multiple food safety platforms. Prasant and the onboarding team have been very responsive, and we are excited to get the system up and fully running."






Daboom Desserts Gavin Grant, Owner

"The support team is responsive, knowledgeable and efficient in assisting us whenever we have reached out for assistance. As a GFSI certified company our experience to this point has been very positive, and we highly recommend Smart Food Safe for anyone looking for a straightforward, comprehensive food safety software."




Shogun Maitake Canada Co. Ltd. Norimi Sakamoto, Director

"Before this system, we used to spend a lot of time preparing and organizing a huge amount of documents for every SQF audit. This system has not only reduced our work but has also made it much easier to manage our HACCP, GMP, and SOPs. I would recommend this system to any company with SQF."





CUSTOMER FEEDBACK

Our products in our customers' words

Helping customer to succeed by offering our food
safety and quality management software solution. 

Jasper Wyman & Son Shannon Fickett , Director of Quality Assurance

" We have found the software to be very user friendly and intuitive which makes implementation and acceptance by users much easier.






Formagerie Roy Bruno Roy , Owner

"Works like a charm. All the team are very happy to work with. It is easy to use for the production employee and it reduce the time for the verification and control by 30% for the quality control manager. The team of Smartfoodsafe are professional and the support is very quick"




Rogers Poultry Co. Brett Butler, GFSI and HACCP Coordinator

“Smart Food Safe has given our small family run company the ability to expand and grow by taking our Food Safety to the next level. With customers making the push for GSFI certifications, we were lost in the huge requirements to keep our GSFI Food Safety plan up to date."



IE Hospitality and Dry Storage Mill Mara King, Mill General Manager

"SmartFoodSafe is obviously a food safety app built by someone with extensive experience in the food safety industry. The software is intuitive and extremely flexible and has been a great match for our business even though we are using it for both food manufacturing and restaurant applications."




CWD Emily Kornell, Quality Assurance Coordinator

" The simplicity of the software combined with the outstanding customer service experience has significantly enhanced our organization of SQF documents while streamlining the entire auditing process. The Smart Food Safe software is an instant success for us "



Daybreak Kieran McKeown ,General Manager

"Smart Food Safe has brought my food safety program into the digital world. The full support you need to create, manage, and thrive with your food safety program. This software is the future of food safety programs."





Gidney Fisheries Chandan Sharma, Quality Control Manager

“Smartfoodsafe and our company representative interacted at Boston Seafood Show. While I was doing my market research for the product which best suits our business requirements, I had a meeting with Prasant and Thomas where they provided demos for all the modules on their website."



Tippin’s Gourmet Pies, LLC Morgan Baker, Food Safety and Quality Manager

"We chose SmartFoodSafe over other systems because of the variety of modules available that allow us to streamline and digitize our Food Safety and Quality Management system as a whole. The platform is built with an auditor mindset and incorporates functions that would usually require additional programs and/or systems."


Gripon420 Ronaldo Ramsingh, Quality Assurance Person

‘’ They have consistently been timely with all testing we have sent them, but most importantly, the service and knowledge they provide has been exceptional compared to other laboratories, as well as providing solutions to unexpected problems. Smart Lab Application has had many improvements over this time, making sample requests simple and the ability to track the workflow greatly assists us in planning downstream activities’’

Cozy Harbor Seafood Inc. Kevin Burnsteel, Quality Assurance Manager

"We opted to go with the Smart Food Safe platform after researching multiple food safety platforms. Prasant and the onboarding team have been very responsive, and we are excited to get the system up and fully running."




Daboom Desserts Gavin Grant, Owner

"The support team is responsive, knowledgeable and efficient in assisting us whenever we have reached out for assistance. As a GFSI certified company our experience to this point has been very positive, and we highly recommend Smart Food Safe for anyone looking for a straightforward, comprehensive food safety software."



Shogun Maitake Canada Co. Ltd. Norimi Sakamoto, Director

"Before this system, we used to spend a lot of time preparing and organizing a huge amount of documents for every SQF audit. This system has not only reduced our work but has also made it much easier to manage our HACCP, GMP, and SOPs. I would recommend this system to any company with SQF."




CUSTOMER FEEDBACK

Our products in our customers' words

Helping customer to succeed by offering our food
safety and quality management software solution. 

Jasper Wyman & Son Shannon Fickett , Director of Quality Assurance

" We have found the software to be very user friendly and intuitive which makes implementation and acceptance by users much easier.

Formagerie Roy Bruno Roy , Owner

"Works like a charm. All the team are very happy to work with. It is easy to use for the production employee and it reduce the time for the verification and control by 30% for the quality control manager. The team of Smartfoodsafe are professional and the support is very quick"

Rogers Poultry Co. Brett Butler, GFSI and HACCP Coordinator

“Smart Food Safe has given our small family run company the ability to expand and grow by taking our Food Safety to the next level. With customers making the push for GSFI certifications, we were lost in the huge requirements to keep our GSFI Food Safety plan up to date."

IE Hospitality and Dry Storage Mill Mara King, Mill General Manager

"SmartFoodSafe is obviously a food safety app built by someone with extensive experience in the food safety industry. The software is intuitive and extremely flexible and has been a great match for our business even though we are using it for both food manufacturing and restaurant applications."

CWD Emily Kornell, Quality Assurance Coordinator

" The simplicity of the software combined with the outstanding customer service experience has significantly enhanced our organization of SQF documents while streamlining the entire auditing process. The Smart Food Safe software is an instant success for us "

Daybreak Kieran McKeown ,General Manager

"Smart Food Safe has brought my food safety program into the digital world. The full support you need to create, manage, and thrive with your food safety program. This software is the future of food safety programs."

Gidney Fisheries Chandan Sharma, Quality Control Manager

“Smartfoodsafe and our company representative interacted at Boston Seafood Show. While I was doing my market research for the product which best suits our business requirements, I had a meeting with Prasant and Thomas where they provided demos for all the modules on their website."

Tippin’s Gourmet Pies, LLC Morgan Baker, Food Safety and Quality Manager

"We chose SmartFoodSafe over other systems because of the variety of modules available that allow us to streamline and digitize our Food Safety and Quality Management system as a whole. The platform is built with an auditor mindset and incorporates functions that would usually require additional programs and/or systems."

Gripon420 Ronaldo Ramsingh, Quality Assurance Person

‘’ They have consistently been timely with all testing we have sent them, but most importantly, the service and knowledge they provide has been exceptional compared to other laboratories, as well as providing solutions to unexpected problems. Smart Lab Application has had many improvements over this time, making sample requests simple and the ability to track the workflow greatly assists us in planning downstream activities’’

Cozy Harbor Seafood Inc. Kevin Burnsteel, Quality Assurance Manager

"We opted to go with the Smart Food Safe platform after researching multiple food safety platforms. Prasant and the onboarding team have been very responsive, and we are excited to get the system up and fully running."

Daboom Desserts Gavin Grant, Owner

"The support team is responsive, knowledgeable and efficient in assisting us whenever we have reached out for assistance. As a GFSI certified company our experience to this point has been very positive, and we highly recommend Smart Food Safe for anyone looking for a straightforward, comprehensive food safety software."

Shogun Maitake Canada Co. Ltd. Norimi Sakamoto, Director

"Before this system, we used to spend a lot of time preparing and organizing a huge amount of documents for every SQF audit. This system has not only reduced our work but has also made it much easier to manage our HACCP, GMP, and SOPs. I would recommend this system to any company with SQF."

FAQ

Frequently Asked Questions

What is HACCP?

HACCP stands for Hazard Analysis and Critical Control Point. HACCP helps to prevent different types of hazards such as physical, chemical, biological, radiological that present in the food supply chain.

How do I create a HACCP Plan on your software?

Our usefrienly application helps you to follow the step by step to create your own HACCP plan.

Can your software be application to my own process?

Our software is designed to build a HACCP plan for any industry or process.

What computer knowledge do I need to have to create a digital HACCP plan?

Our application is built for users of minimal computer knowledge.

Why choose HACCP software by Smart Food Safe?

Our application provides an affordable solution for HACCP digitalisation. It minimizes the overall costs and efforts you need to maintain the hazards control.

Can the Smart Food Safe team create a HACCP plan for my business?

Our HACCP software already has many pre-built standard templates or you can also create your own templates. However, our food safety experts will also guide and assist you to create the HACCP plan.

How to Configure a Risk Matrix?

Select the two dimensional layout and add the level of risk and the outcome of the combination of the likelihood and severity of the risk to build a custom risk matrix table.

What are the benefits of a HACCP Software?

- Identify, reduce/eliminate the sources of food contaminations.
- Save cost and time on the program maintenance
- Keep your HACCP program audit ready
- Ensure regulatory compliance

How to add a workflow?

Create your own internal workflow based on who can create, review and approve the

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